Family. Food. Community. 

Fresh ingredients, local feel and the best Espresso in town.  
Crafted by Chef Jonathan Cartwright and Travis McKenzie.
Musette's menu focuses on fresh, local and healthy cuisine, with a-la-carte, to-go and catering options available. Traditional cooking techniques and the highest quality of food in a casual and approachable ambience.


Musette Favorites

Our favorites are served on a rotating basis, see below for current menu selections.

Oatmeal & Raspberry Muffin
Grilled to perfection


Fresh Baked Croissant
Oven-baked, fresh and flaky 


Belgian-Style Waffle
With Fresh Berries, Whipped Cream and Maine Maple Syrup


The Best Espresso in Town
Banter, coffee and bikes


Daily Smoothie Specials
Fresh, healthy and refreshing


House Made Corned Beef Hash
Eggs Benedict served with Free-Range Eggs on English Muffin, Hollandaise Sauce and your choice of Home Fries or Baked beans


Musette Tofu Scrambler
Vegan and Vegetarians delight! 
Farm Fresh Vegetables, crumbled Tofu, Sesame Oil, Soy Sauce


Classic Smoked Salmon Bagel
with Red Onions, Capers, Tomato, Cream Cheese  



Fish & Chips
Fresh Local Haddock, Beer Battered and served Tartar Sauce, Fresh Lemon,  House Made Coleslaw & Fries


Roasted Tomato Soup
Served with Seared Sea Scallops and Arugula Oil


Lobster Cavatelli
Fresh Lobster and Broccoli in a Cognac Cream Sauce


Musette Salad
Baby Romaine, Cherry Tomatoes, Cucumber, Carrot, Herb Marinated Chickpeas, Balsamic Vinaigrette


Haddock Sandwich
Seared Local Haddock, Spinach Tomato, Cheddar, Lemon Dill Aioli
on a Ciabatta Roll with Old Bay Fries 


Beet, Spinach and Arugula Salad
with Candied Pecans, Dried Cranberries, Goat Cheese, Pickled Red Onion and Beet Aioli


Veal Osso Buco
Mushrooms and Risotto


Lobster Roll
Fresh, local Lobster on a toasted bun served with Fries and Coleslaw



Russ G. 

"Haddock chowders with grilled cheese (it's almost a sin to call it grilled cheese) and a haddock sandwich. Absolutely loved it! The menu is great and the prices are very reasonable. The service was wonderful and exactly what you would expect if you've dined in that historic building before. So glad to have Musette in the beautiful village of Cape Porpoise."

Nancy P. 

"Bravo Musette! It's a little restaurant with a big personality & I love it. I've been going for years and it just keeps getting better. We went for Mother's Day and it was spot on delicious and the service was top notch. Julia was our server and she was amazing & fun. The service can make or break a dining experience and she made it a great experience. Thanks Julia! We welcome Musette and crew with open arms to Cape Porpoise!"

Alison M. 

"Had a great lunch with the family at Musette today. The haddock sandwich was so delicious, the curry chicken salad was fabulous, and the fish and chips were as great as we remembered Chef Jonathan Cartwright's from all of his amazing years at "the barn." Ready for dinner to start and to get there early enough to get in for breakfast. Welcome back Chef!"



2 Pier Road,
Kennebunkport, ME, 04046



Friday - Sunday

7am - 1pm  (Breakfast & Brunch) 

Thursday - Saturday

5:30pm - 9pm (Dinner)

Monday, Tuesday & Wednesday (Closed)


(207) 204-0707



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