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Chef Jonathan Cartwright
To know Jonathan Cartwright is to know he has an unflappable adoration for three things: His food, his cycling, and his daughters. Visiting the wonderfully bright Musette is a kismet meeting of two of the three. Food and cycling, for Jonathan, have always gone hand-in-hand. From his early days of playing hooky from school, to biking to the apple orchards of Sheffield, England, to the opening of the picturesque Cape Porpoise gastronomic brainchild known as Musette. Modern European cuisine, with playful hints of the Maine coastline offerings, accentuated by his German and Puerto Rican influence- the menu is exactly as it sounds- whatever Jonathan Cartwright would feel like eating himself.