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Family. Food. Community. 

We are excited to announce musette is now serving a limited selection of beer & Wine. We are no longer BYOB.

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Fresh ingredients, local feel and the best Espresso in town.  
Crafted by Chef Jonathan Cartwright and Travis McKenzie.
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Musette's menu focuses on fresh, local and healthy cuisine, with a-la-carte, to-go and catering options available. Traditional cooking techniques and the highest quality of food in a casual and approachable ambience.

 

 

Reviews

Russ G. 

"Haddock chowders with grilled cheese (it's almost a sin to call it grilled cheese) and a haddock sandwich. Absolutely loved it! The menu is great and the prices are very reasonable. The service was wonderful and exactly what you would expect if you've dined in that historic building before. So glad to have Musette in the beautiful village of Cape Porpoise."


Nancy P. 

"Bravo Musette! It's a little restaurant with a big personality & I love it. I've been going for years and it just keeps getting better. We went for Mother's Day and it was spot on delicious and the service was top notch. Julia was our server and she was amazing & fun. The service can make or break a dining experience and she made it a great experience. Thanks Julia! We welcome Musette and crew with open arms to Cape Porpoise!"


Alison M. 

"Had a great lunch with the family at Musette today. The haddock sandwich was so delicious, the curry chicken salad was fabulous, and the fish and chips were as great as we remembered Chef Jonathan Cartwright's from all of his amazing years at "the barn." Ready for dinner to start and to get there early enough to get in for breakfast. Welcome back Chef!"

 

Location

2 Pier Road,
Kennebunkport, ME, 04046

 

Hours

Friday - Sunday

7am - 1pm  (Breakfast & Brunch) 

Wednesday - Saturday

5:30pm - 8:30pm (Dinner)

Monday, Tuesday (Closed)

Contact

(207) 204-0707

musetteoffice@gmail.com

 

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