Experience the Art of Catering at Musette
Your wedding day deserves cuisine that is anything but ordinary. Introducing Chef Selena Roy, our seasoned food truck expert who has flawlessly orchestrated over 50 weddings with Mobile Musette. She passionately shares, ‘Wedding catering has often been associated with lackluster choices like dried-out chicken. However, the rise of food trucks has revolutionized the industry, injecting it with an explosion of creativity and unforgettable flavors.’ At Musette, we embrace this exciting transition and offer an unparalleled wedding catering experience that will leave your guests in awe. Say goodbye to mediocrity and let us help you craft an extraordinary wedding feast that will be remembered for a lifetime.
Get in touch with us at Info@Musettebyjc.com to embark on a culinary journey that will exceed your wildest dreams.
Food Truck Wedding FAQs
Do I need a permit to host a food truck at my event?
Special event, parking, and fire code permit requirements vary by city and county. For events on private property, you generally won’t need a permit.
What do I need to consider when it comes to parking the food truck?
If the main meal at your event will be served from a food truck, you’ll need a space that’s large enough to accommodate the truck but isn’t too far away from your guests’ tables. (It’s never a good idea to have wedding attendees trek away from the main party space to grab their food.) You’ll also need to think about venue accessibility.
How many guests does this work for?
The largest guest count Shane recommends for a single food truck is 150. For anything bigger, you’ll want to book multiple trucks to create shorter wait times.