Thurs – Sun | 9am – 1pm | Breakfast / Lunch

Mon – Fri | 5p-8p | Dinner (May 22nd)

Bookings available for mobile catering, food truck, and drinks truck.

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Chef Mark Levy

From his home in England, to a to a 2-star Michelin Paris restaurant, to a 5-star resort in the Massachusetts Adirondack, then to more casual digs in Baltimore, and everything in between Chef Mark Levy is unreserved in his love of food and cooking! Chef Levy joins Musette Restaurant as its dinner service chef this season. British-born, he and executive chef Jonathan Cartwright have debuted a new menu with some past favorites along with new creations and ideas infused from Chef Levy. 

Most recently, Chef Levy lead the informal fine-dining restaurant Magdalena in Baltimore, serving only local and in-season ingredients from his on-site garden, as well as locally sourced land, sea and raw items. Chef served as Executive Chef at The Point in the Adirondacks, one of the few 5-star rated resorts in the country, serving gourmet fare using seasonal ingredients and an ever-changing chef’s tasting menu created according to guests’ tastes, preferences and dietary needs. Previously, Levy embarked on a culinary journey across the United States and Europe, where he worked at the 2-star Michelin restaurant of Michael Rostang in Paris and later in London where he first learned of the gastropub concept. Mark continued working at the Star Inn, the Running Horse and Greg Nicholl’s acclaimed pub, The Russel, where he won England’s Gastro Pub Chef of the Year in 2007 before becoming Executive Chef of The Point in 2008.

Jonathan and Selena welcome Chef Levy to the team and look forward to a great 2023 season ahead. See you at Musette!